The prep is the biggest part and then keeping the fire going is the biggest part. A lot of competitors around here. You can’t tell our secrets. Uh we’ll be out here all night. Put on the meat at midnight, smoke it for 10, 12 hours, [music] serve it up to the the folks coming in for the barbecue bash and uh do some good for the school and the community. They say we can’t start cooking till 12. So, probably 12. [music]
Barbecue Bash. Let’s get it on. Barbecue Bash 2026.
[music]
the winner. [music] Who doesn’t like barbecue?
We use a cherry chipotle seasoning. That’s all I’m going to give you. [laughter] [music]
They’re delicious. Come and get you one.
[music] Great. Pork, chicken. We got it all. [music] Go.
[music] It’s all
We got some delicious product. Our pork is award-winning from last year. Best pork, best overall. So, we’re looking to repeat. [music] It’s been a great event. We had a huge turnout. We had over 37 meets entered into our contest today and we have over 30 booths here. So, it’s been a lot of fun.
[music] Have you tried this? You are missing out if you have not tried this. This is amazing. right over there.
We have raised so far $113,000 [cheering] for the Buffalo and the Village, which is amazing. [music]
[music]
